When sourcing our first canned red wine, drinkability was at the forefront of our minds. We were after a fruit-driven red, that wouldn’t need a

As the co-founder of a young start-up I don’t spend much time reading How to Spend It in the Weekend FT. I am all too

In our last blog post we talked about filling cans, which you can read here. Filling required some chemistry, and I’m afraid that making sure

In the first of our series about making canned wine, we start at the end. The filling. A complicated process that we were very ably